Source: Chemistry & Biodiversity. Unidade: IQ
Subjects: COMPOSIÇÃO QUÍMICA, ÓLEOS ESSENCIAIS
ABNT
MURAKAMI, Cynthia et al. Chemical composition and antimicrobial activity of essential oils from chromolaena laevigata during flowering and fruiting stages. Chemistry & Biodiversity, v. 10, n. 4, p. 621-627, 2013Tradução . . Disponível em: https://doi.org/10.1002/cbdv.201200025. Acesso em: 02 maio 2024.APA
Murakami, C., Lago, J. H. G., Perazzo, F. F., Ferreira, K. S., Lima, M. E. L., Moreno, P. R. H., & Young, M. C. M. (2013). Chemical composition and antimicrobial activity of essential oils from chromolaena laevigata during flowering and fruiting stages. Chemistry & Biodiversity, 10( 4), 621-627. doi:10.1002/cbdv.201200025NLM
Murakami C, Lago JHG, Perazzo FF, Ferreira KS, Lima MEL, Moreno PRH, Young MCM. Chemical composition and antimicrobial activity of essential oils from chromolaena laevigata during flowering and fruiting stages [Internet]. Chemistry & Biodiversity. 2013 ; 10( 4): 621-627.[citado 2024 maio 02 ] Available from: https://doi.org/10.1002/cbdv.201200025Vancouver
Murakami C, Lago JHG, Perazzo FF, Ferreira KS, Lima MEL, Moreno PRH, Young MCM. Chemical composition and antimicrobial activity of essential oils from chromolaena laevigata during flowering and fruiting stages [Internet]. Chemistry & Biodiversity. 2013 ; 10( 4): 621-627.[citado 2024 maio 02 ] Available from: https://doi.org/10.1002/cbdv.201200025